All the time Chewy Scotcharoos – The Keep At House Chef

Our Scotcharoos stand out by means of turning in the very best chewy texture that others on occasion omit—no onerous, difficult bites right here, simply pleasant chewiness. We’ve moderately tweaked the vintage deal with to create the very best bite, the usage of an exact cooking method that assists in keeping the sugar and syrup aggregate simply shy of boiling. And for many who adore a bit of of customization, our recipe welcomes diversifications—assume almond butter as a substitute of peanut, or a sprinkle of sea salt for a sweet-salty enjoy. Get in a position to experience scotcharoos that really set the usual for texture and style!

I’ve all the time been attracted to scotcharoos at potlucks—they’re my go-to deal with once I need one thing candy and enjoyable. This recipe is my tackle raising those conventional treats by means of honing in on a superbly chewy texture—one thing I discovered missing in different recipes. This model is set taking what’s already nice and making it even higher, making sure it’s chewy, now not onerous, and excellent for sharing or taking part in as a unique deal with.

Component Notes

• Rice Krispies Cereal: can use generic manufacturers or experiment with different identical simple cereals.
• Corn Syrup: that is an invert sugar that is helping bind the components with out crystallizing and provides the signature chewiness. Don’t confuse this with high-fructose corn syrup which is a wholly other product.
• Granulated Sugar: works with the corn syrup to create a easy, candy binder. It’s a very powerful to not let this mix boil to take care of the very best texture.
• Creamy Peanut Butter: crunchy peanut butter may also be used in case you choose extra texture for your treats. You’ll be able to additionally use almond butter or Nutella for a twist.
• Butterscotch Chips: peanut butter chips can also be substituted for a immediately peanut butter variation.

Warmth Keep an eye on

It’s a very powerful to not let the sugar and corn syrup aggregate come to a complete boil. The optimum temperature is solely earlier than boiling (round 199-200 levels Fahrenheit). This actual warmth control guarantees the combination integrates smartly with out hardening, protecting the scotcharoos chewy.

Melting the Topping

Correctly melting the chocolate and butterscotch chips is very important. They will have to be melted within the microwave in 30-second durations, stirring in between to forestall the chocolate from seizing and make sure a easy topping.

Cool Sooner than Slicing

The scotcharoos will have to be allowed to chill utterly, making sure the chocolate topping units earlier than slicing into squares. This prevents the bars from falling aside and is helping reach blank cuts.