Pomegranate Pistachio Whipped Feta - The Stay At Home Chef

When it comes to appetizers that wow, this Pomegranate Pistachio Whipped Feta is the star of the show. Its ultra-smooth texture comes from the perfect combination of feta cheese, cream cheese, and Greek yogurt. It’s also packed with flavor from crushed pistachios, lemon zest, and a hint of herbs mixed right in, not just sprinkled on top.

Serve this up with our delicious and Easy Homemade Pita Bread or our Perfect Homemade French Bread!

Why Our Recipe

Velvety whipped feta with cream cheese and Greek yogurt for a smooth and creamy consistency.
Crushed pistachio, lemon zest, and herbs are mixed right in for maximum flavor.
Pistachio and pomegranate seeds garnish the top with a generous honey drizzle that’s begging for dipping!

hand dipping pita chip in pomegranate pistachio whipped feta

This whipped feta is topped with juicy pomegranate seeds, more crunchy pistachios, and a generous drizzle of honey. It’s practically begging for pita chips, crackers, or a fresh baguette. It feels gourmet, but it’s super approachable!

Ingredient Notes

pomegranate pistachio whipped feta ingredients on table

Feta Cheese: Use high-quality, full-fat feta for best results. Look for block-style feta rather than pre-crumbled if you can find it, as it blends more smoothly.
Cream Cheese: Soften the cream cheese before blending to ensure a velvety texture.
Plain Greek Yogurt: Full-fat yogurt will provide the creamiest consistency, but low-fat options work too. Avoid flavored or sweetened varieties.
Honey: Any honey will do.
Pistachios: Salted pistachios work since they are the easiest to find. Roughly chop them to keep a mix of fine and chunky pieces.
Lemon Zest: Freshly grated lemon zest is a must for bright, tangy flavor. Avoid the white pith, as it can be bitter.
Dried Basil and Dill: These add a subtle herbaceous note. You can replace with dried mint which is delicious too.
Pomegranate Seeds: These can be found fresh in the produce section or purchased pre-seeded for convenience. If using fresh, slice the pomegranate and gently tap out the seeds over a bowl.

Dipper Ideas

Pita Bread or Pita Chips: Soft pita wedges or crispy pita chips are classic and perfect for scooping.

Crackers: Choose sturdy options like whole-grain or seed crackers.

Sliced Baguette: You can go toasted or untoasted with this.

Fresh Vegetables: Cucumber slices, baby carrots, and bell pepper strips are the best options.

Pretzel Sticks: A fun, salty option. Sticks, rods, or twists will work.

Seeding Pomegranates

Seeding a pomegranate doesn’t have to be messy or complicated. Cut the pomegranate in half horizontally. Hold one half over a bowl of water, cut side down. Use your hands to gently loosen the seeds. Use the back of a wooden spoon to tap firmly on the rind. The seeds will sink, and the membrane will float. Remove any pieces of white membrane that fall in with the seeds.

skillet of freshly baked pomegranate pistachio whipped feta

Holiday Presentations

Colorful Platter: Serve the whipped feta in a shallow white or glass bowl to highlight the vibrant toppings. Arrange pita chips, crackers, and veggies around it in a circular pattern for a holiday wreath effect.

Garnish: Add a sprig of fresh rosemary or thyme for a pop of green for a festive feel. If you want to be extra, sprinkle a little edible gold leaf or glitter over the top.

Mini Individual Servings: Portion the whipped feta into small ramekins or cups for individual servings, perfect for buffets or larger gatherings.

Make-Ahead & Storage Instructions

To make ahead, prepare the whipped feta up to two days ahead of time. Blend the base ingredients and store in an airtight container in the fridge. Add the toppings just before serving.

Refrigerate leftovers in an airtight container in the refrigerator for up to three days. Give it a quick stir before serving to give it a little refresh.