Rhubarb Custard Pie

Tart and candy, this rhubarb custard pie recipe is simple to make.

Contemporary rhubarb is baked right into a creamy custard single-crust pie that’s able to serve in not up to an hour!

This scrumptious deal with is a summertime favourite that makes essentially the most of clean rhubarb.

Rhubarb Custard Pie with a bite taken out

Elements in Rhubarb Custard Pie

This rhubarb pie has a delicous custard filling crowned with tart rhubarb slices.

Rhubarb – Use both contemporary rhubarb stalks or frozen rhubarb for this pie. Contemporary rhubarb is company whilst frozen rhubarb is slightly softer. If the use of frozen rhubarb, be sure you thaw and drain liquid first so the pie units.
Custard – The custard is made with egg yolks, sugar, and part and part (or gentle cream).
Crust – I really like home made pie dough made with butter and shortening for texture and taste. To make this even more straightforward to organize, you utilize store-bought pie crust.
Permutations – If you happen to’re a bit of shy on rhubarb, combine in chopped strawberries or peeled and sliced apple. Orange zest is a brilliant addition to the custard.

pie pastry , cream , rhubarb , sugar , eggs , flour , vanilla and salt with labels to make Rhubarb Custard Pie

The best way to Make Rhubarb Custard Pie

Line a pie plate with unbaked pie pastry (recipe beneath).
Whisk in combination all components except for the rhubarb.
Fill pie shell with ready rhubarb and pour the custard on best.
Bake till the fruit is comfortable and the pie is ready.

adding ingredients together for custard to make a Rhubarb Custard Pie

pouring custard into rhubarb to make Rhubarb Custard Pie

Guidelines for Absolute best Rhubarb Custard Pie

Lower rhubarb into small items about ¼” each and every to tenderize the fibrous stalks. Ensure that the stalks are freed from leaves as they’re poisonous if fed on.
If the sides of the pie crust begin to brown too temporarily, duvet them with strips of foil or a pie protect.
Let the pie cool earlier than serving to permit the custard to set.

The best way to Retailer

Leftover rhubarb custard pie can also be saved in an hermetic container within the fridge for as much as 4 days.
Baked pie could also be really easy to freeze as soon as it’s cooled. Lower it into unmarried parts, wrap in plastic wrap, and position it in an hermetic container within the freezer for as much as 2 months.

Extra Rhubarb Recipes

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This home made pie combines the tangy freshness of rhubarb with the creaminess of home made custard in a flaky crust.

Prep Time 10 mins

Prepare dinner Time 50 mins

Overall Time 1 hour

Prepare dinner ModeSave you your display screen from going darkish

Preheat the oven to 450°F.
Get ready the pie crust consistent with your favourite recipe, or use a premade pie crust. Line a 9-inch glass pie pan, making sure it covers the ground and facets lightly. Crimp the sides.
In a small bowl, whisk the eggs till they flip a gentle yellow colour. Upload cream, sugar, flour, vanilla, and salt. Combine smartly.
Fill the ready pie shell with rhubarb. Pour the custard combination overtop.
Position the pie at the backside rack of the preheated oven. Bake it at 450°F for quarter-hour.
Cut back the oven temperature to 350°F and proceed baking the pie for an extra 30 to 35 mins, or till the rhubarb is comfortable and the pie has set.

If you happen to realize the sides of the pie beginning to brown too temporarily, you’ll be able to duvet them with aluminum foil to stop over-browning.
It’s vital to let the pie cool earlier than chopping. This permits the custard to set and makes for cleaner slices.
Be happy to serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream.

For a 9″ deep dish pie alter the filling as follows:
3 1/2 cups rhubarb
3 egg yolks
1/3 cup gentle cream
1 1/4 cup sugar
3 Tablespoons flour
1 1/2 teaspoons vanilla
1/4 teaspoon salt

Diet data supplied is an estimate and can range in response to cooking strategies and types of components used.

Path Dessert, Pie

Delicacies American

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