Unique German Schnitzel Recipe

Schnitzel is a standard German dish the place meat is pounded out skinny, breaded, and fried. The breading may be very easy, however creates a perfectly crunchy shell across the meat. Schnitzel is easiest loved contemporary and scorching from the pan. This recipe comes from my Granny who’s a primary technology US Citizen. Her folks immigrated from Germany to america earlier than the battle. Whilst I name it Granny’s German Schnitzel, the recipe used to be handed right down to her from her personal mom, born and raised in Hamburg, who were given it from her mom.

Schnitzel is a cooking means from Viennese delicacies the place a skinny meat is breaded and fried. Their well-known advent is made with veal and is referred to as Weinerschnitzel. The preferred dish unfold during the Austro-Hungarian Empire and into the Prussian Empire. In Germany, the dish used to be made with beef cutlets quite than veal, therefore the identify schweineschnitzel which interprets to easily “Red meat Schnitzel.” In modern day Germany, it’s merely referred to as schnitzel and will also be discovered far and wide the rustic.

Element Notes

• Red meat: use a boneless beef chop of any reduce, together with beef cutlets.
• Eggs: used as a binding agent for the crispy coating.
• Lemon Juice: whilst frequently squeezed on most sensible of the fried chop, we upload ours at once into the crispy coating.
• Flour: use all-purpose flour for a standard crunchy coating, or combine or change with cornstarch for added crispiness.
• Bread Crumbs: supplies the schnitzel coating that distinguishes this dish from different skinny fried meats.